I hope you all had a cake filled Christmas. The 'Treats, Darling?' Kitchen was quite simply barmy!! With Christmas Fayres and orders come out of our ears, I finally put down the cake pop sticks lunchtime Christmas Eve and poured myself a festive tipple and had a homemade sausage roll. Feels like a million years ago already doesn't it?
And now on to 2017! Where will we go this year? It was amazing to end the year on such a high, thrilled at being so welcomed in to the Cake Eating and Baking world of South West Scotland and now tonnes to be getting on with to build on that.
Keep an eye on the bloggy this year I plan to share some of my cake pop hints and tips - at so many fayres people came up to me saying "I tried making Cake pops - I gave up", yes they are fiddly little buggers but so worth it!
For now, I wish you all my best wishes and here's to making 2017 fantastic :) xoxo
